At Mark West Winery our goal is to craft wines that consistently deliver enticing aromatics, a rich supple mouth feel, and classical varietal characteristics. The wines pair easily with food or for drinking alone. Our goal is to combine outstanding value and style in every wine we produce.
Mark West Russian River Valley Pinot Noir
Offers aromas of rhubarb pie, violets, sandstone, cigarbox, and cinnamon followed by luscious flavors of currants, pomegranates, cherries and raspberries. The balance of brightness and earthiness in this wine make a perfect compliment to eggs benedict with crab cakes, baked honey-mustard chicken, beef Burgundy and goat cheese. more
Mark West California Pinot Noir
The original. Medium-bodied with black cherry, cola, strawberry, plum, and soft tannins. No wonder this Pinot is a favorite. Food Pairing: Pastas with light tomato-based sauces, a juicy cheeseburger, grilled salmon, roasted pork tenderloin, or if you're not a cook, drink it on its own. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.