Domaine Alain Paret Condrieu Les Ceps du Nébadon 2011
Aged for 10 months on thin lees and in new oak casks, this white wine has a courageous bouquet and a very particular taste. Like a diamond with a thousand faces, it is pale yellow-gold colored, with an intense bouquet of field flowers (violet, iris), and apricot. Supple heady palate, ... more
Famille Perrin Côtes du Rhône Reserve Blanc
Appearance: Very pretty pale yellow color with bright green reflections. Aroma: The nose is full of freshness, with floral notes (hawthorn, vine flower) with fruity aromas such as citrus (lime), peach and sweet spices. Mouth Feel: Beautiful balance that combines freshness and roundness, mineral and fruity notes with a long ... more
Famille Perrin Côtes du Rhône Réserve Rouge
Pretty deep color. The nose offers a beautiful aromatic complexity, marked by Grenache and a hint of black currant brought by the ripe Syrah. On the palate, it shows complexity with tannins still present, but with finesse and elegance, and a beautiful freshness. Food Pairing: Serve at 18°C (64°F) with ... more
Eric et Joel Durand Cornas Empreintes
Highly concentrated nose of stone fruits and spices. The mouth is very powerful with really tight tannins. This wine is very strong and generous, but also has great delicacy. Accompaniment advice: Red meat, meat casseroles, grilled meat, game, cheeses. more
Delas Freres Côtes du Ventoux
Its colour is a deep ruby red, showing garnet reflections while young. With its predominately berry-fruit bouquet, this wine shows the full aromatic power of these two noble grape varieties whilst retaining the freshness imparted by well-controlled wine making. Food Pairing: "Provençale" stews, cold cuts, mixed-grills, Wildfowl. more
Ferraton Pere & Fils Côte Rôtie L'Eglantine 2007
Deep ruby colour. Small red fruit and spices with hints of violet and black olives on the nose. Palate is very long lasting wine with a lot of minerality and elegance. Aromas of truffles and leather mixed with a very well integrated oak. more
Chateau Bolchet Costières de Nîmes 2008
On this same soil cultivated by the Romans, with soil consisting of large stones, characteristics of the Rhone Valley. The resulting wines are forceful, muscular and not for the faint of heart. No herbicides, no pesticides since 1990 with the use of only naturally occurring yeasts. Harvested entirely by hand ... more
Domaine de Beaurenard Châteauneuf du Pape 2010
The bunches are picked and sorted by hand. They are then destemmed, slightly crushed and placed in a fermenting vat. These steps, combined with long vatting, gently extract the maximum amount of phenolic constituents - tannins, anthocyans and resveratrol - which give the wine its structure and colour and also ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.