|Region||Italy, Trentino-Alto Adige, Trento|
Ferrari's base Brut (with a 2.5-million-bottle production) is a lovely sparkler with yeasty aromas of freshly baked bread and loads of dried fruit, honey and apricot. The mouthfeel is soft and creamy and this impression is reinforced by its foamy perlage.
A frothy sparkler, with a smoky base and notes of Meyer lemon, nut, apple and biscuit. Tangy finish. Chardonnay. Drink now. 200,000 cases made.