Hopkins Vineyard Red Barn Dry Red Wine
|Region||United States, Connecticut, Western Connecticut Highlands|
A medium-bodied, dry red made from estate grown Corot Noir grapes. This barrel aged wine offers a splendid bouquet and sour cherry overtones. Absolutely ready to drink. Try with glazed BBQ ribs. Gruyere and caramelized onion burgers. Sausage and mushroom pizza. Grilled chicken, roasted pepper, basil and mozzarella sandwiches.