Results 1-10 of 17
Domaine de Beaurenard Châteauneuf du Pape 2010
We make highly concentrated wines of great finesse, elegance and minerality. This is the true signature and pedigree of the local soils, which makes Beaurenard wines suited to lengthy ageing. They can also be drunk young, to procure an intense, lush pleasure. more
Chateau Lassegue Les Cadrans de Lassegue Saint Emilion Grand Cru 2008
Aged in 30%- 40% new French oak for 6-8 months, the wine, primarily a blend of Merlot and Cabernet Franc, is refined and elegant, a beautiful and perfect expression of its fruit. more
Domaine Clavel Le Mas 2011
Garnet, violet hues which reflect his youth. Intense nose of red fruit, juicy and ripe, spices. The palate has a fresh attack, well balanced, crisp fruit that calls another sip and a nice finish intense. Associating with grilled or bistro cooking simple and easy. more
M. Chapoutier Cotes du Roussillon Villages Bila Haut
Colour: Deep garnet red. Nose: Aromas of black cherry. Mouth: This wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area. To drink within 2 years. more
Domaine-du-Prieuré Savigny les Beaune Les Lavieres
Our Les Lavières plot is located on the hillside, and was planted in 1951. Savigny LES LAVIERES has a garnet colour, an elegant nose with redcurrant and violet notes, and a full, rounded mouthfeel with tannins that caress the palate. Perfect with: Game, cheese, red meats. more
Eric et Joel Durand Cornas Empreintes
Highly concentrated nose of stone fruits and spices. The mouth is very powerful with really tight tannins. This wine is very strong and generous, but also has great delicacy. Accompaniment advice: Red meat, meat casseroles, grilled meat, game, cheeses. more
Delas Freres Côtes du Ventoux
Its colour is a deep ruby red, showing garnet reflections while young. With its predominately berry-fruit bouquet, this wine shows the full aromatic power of these two noble grape varieties whilst retaining the freshness imparted by well-controlled wine making. Food Pairing: "Provençale" stews, cold cuts, mixed-grills, Wildfowl. more
Chateau Les Grandes Mottes Bordeaux Superieur 2009
Food pairing: Beef, lamb, grilled veal, game, grilled turkey. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.