Hopkins Vineyard Red Barn Dry Red Wine
A medium-bodied, dry red made from estate grown Corot Noir grapes. This barrel aged wine offers a splendid bouquet and sour cherry overtones. Absolutely ready to drink. Try with glazed BBQ ribs. Gruyere and caramelized onion burgers. Sausage and mushroom pizza. Grilled chicken, roasted pepper, basil and mozzarella sandwiches. more
Hopkins Vineyard Westwind 2011
This white, semi-sweet, picnic-style wine is light and very crisp with a floral, fruity finish. Food pairings: Endive with lobster salad, honey and thyme-grilled peaches with proscuitto, turkey Waldorf salad with dried apricots and chêvre dressing, or chicken salad wraps. more
Hopkins Vineyard Duet 2010
"You asked for a low-oak Chardonnay at a great price-here it is!" Our new estate grown and bottled dry white wine is a blend of Chardonnay and Vidal Blanc. This wine has a pretty nose of honeysuckle, crisp granny smith apples, hazelnut and stone fruit. Food suggestions: caramelized onion, roasted ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.